Cookie Couture Co
"Gingerbread" Cookie Cutter & Stamp
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Designed by Cat Carmady in Cairns, Australia for use with fondant and cookie dough.
SIZE:
73MM X 90MM
TIPS:
Visit our videos page for plenty of tips and hints to get the best out of your Cookie Couture tools.
MATERIALS:
3D printed from foodsafe biodegradable PLA.
CARE:
I know you'll treasure these cutters. In designing these cookie cutters we've aimed to provide a clean easy cut. The cutters in the this collection are designed with a .8mm or smaller cutting edge.
Remember cutters and stamps should only be hand-washed in warm water. Do not expose to high temperatures, leave in the sun, or put in a dishwasher.
INSTAGRAM:
Follow me on Instagram: @cookie.couture.co for behind the scenes pics, and updates.
!["Gingerbread" Cookie Cutter & Stamp](http://cookie-couture.com.au/cdn/shop/files/IMG_7720_1445x.jpg?v=1696825106)
!["Gingerbread" Cookie Cutter & Stamp](http://cookie-couture.com.au/cdn/shop/files/IMG_7721_1445x.jpg?v=1696825106)
!["Gingerbread" Cookie Cutter & Stamp](http://cookie-couture.com.au/cdn/shop/files/IMG_7722_1445x.jpg?v=1696825106)
!["Gingerbread" Cookie Cutter & Stamp](http://cookie-couture.com.au/cdn/shop/files/IMG_7723_1445x.jpg?v=1696825107)
!["Gingerbread" Cookie Cutter & Stamp](http://cookie-couture.com.au/cdn/shop/files/IMG_7724_1445x.jpg?v=1696825107)