"Tiered Cake" - Cookie Cutter & Stamp

Designed by Cat Carmady in Cairns, Australia for use with fondant and cookie dough.

You can purchase just the stamp and the cutter, or add the option of cutters for the tiers. This will allow you to add texture to the tiered sections if you wish. 

SIZE:

Cake Cutter And Stamp:

Cutter: 10cm x 6.5cm approx

Stamp: 9.6cm x 6cm approx 

Tier Cutters

Small: 3cm x 4cm approx

Large: 3cm x 6cm approx 

TIPS: 

Visit our videos page for plenty of tips and hints to get the best out of your Cookie Couture tools. 

MATERIALS:

3D printed from foodsafe biodegradable PLA. 

CARE:

I know you'll treasure these cutters. In designing these cookie cutters we've aimed to provide a clean easy cut. The cutters in the this collection are designed with a .4mm or smaller cutting edge. 

Remember cutters and stamps should only be hand-washed in warm water. Do not expose to high temperatures, leave in the sun, or put in a dishwasher. 

INSTAGRAM:

Follow me on Instagram: @cookie.couture.co for behind the scenes pics, and updates.